She requested a raw, vegan strawberry ice cream. (Full disclosure, she'd probably prefer the real deal - cow's milk, cane sugar, etc, etc... but that stuff never finds its way into my house.)
So... I whipped up frozen strawberries, cashews, agave nectar and a bit of raw honey in my food processor. The goop tasted great, but the true test is how it will taste and feel on the tongue once it's frozen.
Tune in later today, for the results of our Raw Vegan Strawberry Ice Cream experiment! (and now, back to ag research...)